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Drum
are found along the Atlantic coast. Their names come from the resonating
sound made by the muscles attached to their air bladders. Drum are a small
fish that have a mild flavor, sometimes described as tasteless. They
have a coarse texture and careful handling is
important
for this species.
Market Form |
Weight Lbs. |
Cooking
Method |
Whole,
steaks, fillets
(lean) |
2-25 |
Bake,
boil, steam, chowder |
Do not use drum in ceviche or sashimi;
they are prone to parasites.

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